Chefs Without Restaurants
Not every chef works in a restaurant, and there are plenty of ways to build a career in the food industry.
On Chefs Without Restaurants, host Chris Spear talks with chefs, food entrepreneurs and other people doing interesting things in the food world. Guests include personal chefs, caterers, cookbook authors, food truck owners, farmers, research chefs and others who've taken different paths in their careers.
With more than 30 years of experience in the food industry and his own personal chef business, Perfect Little Bites, Chris brings firsthand experience and curiosity to these conversations.
They talk about how they got started, what they're working on, the challenges they've faced and what they've learned along the way. Some conversations focus on running a business, while others get into food, creativity, career changes and the experiences that have shaped their lives.
Whether you work in the food industry, are thinking about doing something different with your career or just enjoy hearing the stories of the people behind the food, this podcast is for you.
Chefs Without Restaurants
Latest Episodes
Scott Heimendinger on Reinventing the Chef's Knife with Ultrasonic Technology
This week on Chefs Without Restaurants, Chris Spear talks with inventor Scott Heimendinger, founder of Seattle Ultrasonics and co-founder of Sansaire. If you've ever cooked sous vide at home ...
Recipes from the American South with Michael Twitty
This week on Chefs Without Restaurants, Chris Spear talks with culinary historian and James Beard Award-winning author Michael Twitty about his new book, 'Recipes from the American South.' With over 250 recipes, the book is a deep dive into the...
From Meal Prep to Prime Time: Brandon Rogers on Next Level Chef
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter.This week on Chefs Without Restaurants, host Chris Spe...
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Fan Mail
my heart goes out to her with her beloved Ukraine…her family and friends there…such a tragedy. I along w friends purchased her cookbook and have made many recipes each making and meeting to taste her food. We love her presentation and recipes. And are looking forward to a new book she is presently working on. God bless you Anna!
Gladstone, New Jersey
Contributors
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