Chefs Without Restaurants Podcast Artwork Image

Chefs Without Restaurants

Chris Spear

Here's a podcast about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has conversations with people in the food and beverage industry who also took the road less traveled. They’re caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and all sorts of culinary renegades.
Episodes
Build and Grow Your Personal Chef Business Now - Advice from Chef Jonathan BardzikMay 24, 2022 Episode artwork Chefs as Stewards of the Environment - What is a Chef with Brady LoweMay 17, 2022 Episode artwork The Seafood Episode with Sena Wheeler of Sena Sea- Fresh vs Frozen, Wild vs Farmed and How to Buy and Prepare FishMay 10, 2022 Episode artwork The Cajun Vegan Krimsey Lilleth on Closing Her Restaurant, Writing a Cookbook, and Quitting Social MediaMay 03, 2022 Episode artwork Taste Network's Brady Lowe - The Future of Food Events, and the Rise and Fall of Cochon 555April 26, 2022 Episode artwork What is a Chef with Andris Lagsdin of Baking SteelApril 19, 2022 Episode artwork Free Food and FailureApril 12, 2022 Episode artwork Talking All Things Chocolate (and Vanilla) with Cody Marwine of The Perfect TruffleApril 05, 2022 Episode artwork From Food Truck To Restaurant and Condiment Line with Poi Dog's Kiki AranitaMarch 29, 2022 Episode artwork Health, Wellness and Vegetarianism with Andris Lagsdin of Baking SteelMarch 22, 2022 Episode artwork What is a Chef with Jensen Cummings of Best Served March 15, 2022 Episode artwork What is a Chef with Matt Collins of Chef Collins EventsMarch 08, 2022 Episode artwork Bagels, Schmears, and a Nice Piece of Fish - Cookbook Author Cathy BarrowMarch 01, 2022 Episode artwork On Pizza and Entrepreneurship - How Andris Lagsdin Created the Baking SteelFebruary 25, 2022 Episode artwork What is a Chef with David Pollack of Cooking Without KidneysFebruary 22, 2022 Episode artwork What is a Chef with Virginia WillisFebruary 18, 2022 Episode artwork Chef Virginia Willis on Writing Cookbooks and Her Wellness JourneyFebruary 15, 2022 Episode artwork Show Your Work and Don't Fear Criticism February 11, 2022 Episode artwork Learn How to Start an Online Cooking Class Business with Chef Matt FinarelliFebruary 08, 2022 Episode artwork From Fine Dining to the Personal Chef Business with Chef Lana Lagomarsini of Lana CooksFebruary 01, 2022 Episode artwork What is a Chef with Justin KhannaJanuary 21, 2022 Episode artwork What is a Chef with Cody Marwine of The Perfect TruffleJanuary 12, 2022 Episode artwork 2021 Wrap-Up and Things to Come in 2022December 28, 2021 Episode artwork Intuitive Eating and the Anti-Diet Approach with Registered Dietitian David OrozcoDecember 21, 2021 Episode artwork Sobriety and Starting a Baking Business - Louis Remolde The Single BakerDecember 13, 2021 Episode artwork