Chefs Without Restaurants
Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food and beverage industry. Tune in to hear their inspiring stories and valuable insights on the road less traveled in the food and beverage industry.
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my heart goes out to her with her beloved Ukraine…her family and friends there…such a tragedy. I along w friends purchased her cookbook and have made many recipes each making and meeting to taste her food. We love her presentation and recipes. And are looking forward to a new book she is presently working on. God bless you Anna!