Chefs Without Restaurants
Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food and beverage industry. Tune in to hear their inspiring stories and valuable insights on the road less traveled in the food and beverage industry.
Chefs Without Restaurants
Line Cook Thoughts with Ray Delucci and Chris Spear - Starting a Personal Chef Business, Building a Community and Food Industry Issues
On this episode, Chefs Without Restaurants founder Chris Spear speaks with Ray Delucci of the Line Cook Thoughts podcast. The episode originally aired on January 12, 2020. The discussion revolves around starting a personal chef business, building a community, podcasting and various food industry issues. Chris shared advice for all the line cooks, and aspiring food entrepreneurs out there. If you haven't checked out Line Cook Thoughts, go do so.
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Line Cook Thoughts
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Line Cook Thoughts Instagram https://www.instagram.com/linecookthoughts/
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The Line Cook Thoughts Podcast on ITunes https://podcasts.apple.com/us/podcast/line-cook-thoughts/id1447451948
The Line Cook Thoughts Facebook Page https://www.facebook.com/Line-Cook-Thoughts-471027800093955/
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