Chefs Without Restaurants
Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food and beverage industry. Tune in to hear their inspiring stories and valuable insights on the road less traveled in the food and beverage industry.
Chefs Without Restaurants
Baker Katrice Scott of Two Sweet Bakery Talks About Her Cookie Business
On this episode we have Katrice Scott. Katrice is one half of Two Sweet, the custom confections business she started in Frederick, Maryland with her twin sister Karin.
On this episode:
· Transitioning for baking at home, to cooking out of a commercial kitchen
· The impact of Covid-19 on life and business
· Finding time to be creative
· The cookie business
Businesses Mentioned: Canapes Catering, Frederick Community College, Djs Catering, Dutch’s Daughter, Lazy Fish, and Jerk n Jive
Thanks to this week’s sponsors: Tyler Wright, Little Fig Bake Shop in Baltimore, Maryland, and Café Bueno in Frederick, Maryland.
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